Tolerances and quality control
- A tolerance is the acceptable range a size can vary by, such as 50 mm ± 0.5 mm, meaning anything from 49.5 mm to 50.5 mm is acceptable.
- Tolerances make sure parts fit together, especially in mass production.
- Quality control checks parts during and after manufacture, using measuring tools, gauges and visual checks.
Material management
- Plan cutting to reduce waste: arrange parts closely (nesting or tessellating shapes) on a sheet.
- Use a cutting list that sets out every part, its size and material.
- Mark out from a datum (a straight edge or line that all measurements are taken from), so errors don't add up.
- Include an allowance for cutting (the kerf of the saw) and for joints or seams.
Marking-out and specialist tools
- Marking out: steel rules, try squares, marking gauges (timber), scribers and odd-leg callipers (metal), and pencils, pens or tailor's chalk.
- Cutting and shaping: saws, snips, files, planes and scissors; machines such as lathes, milling machines and laser cutters.
- Holding: vices, clamps and jigs keep work steady and safe.
- Safety: wear goggles and aprons, use guards, tie back hair and follow risk assessments.
Key terms
- Tolerance
- The acceptable range a measurement can vary by.
- Datum
- A reference edge or line that all measurements are taken from.
- Nesting
- Arranging shapes closely on a sheet to reduce waste.
- Cutting list
- A list of all the parts needed, with sizes and materials.
- Quality control
- Checking products meet the required standard.
- Kerf
- The width of material removed by a saw cut.
- Try square
- A tool for marking and checking right angles.
Practise Material management, tolerances and tools: 10 questions